From Ingredients to Table: 7 Critical Steps to Ensure Food Safety
Ensuring food safety is one of the most fundamental aspects of protecting consumer health and reducing the risk of microbial ... Read More
What is Aflatoxin?
Aflatoxin is a highly toxic and carcinogenic mycotoxin produced by the fungi Aspergillus flavus and Aspergillus parasiticus. These molds typically ... Read More
Rapid Response to Food Poisoning
A Step-by-Step Guide to Crisis Prevention in Restaurants Food poisoning is one of the most serious threats that can damage ... Read More
Proper Methods for Chilling, Freezing, and Defrosting Food
Given the importance of maintaining food quality and safety, understanding proper methods for chilling, freezing, and defrosting food is essential ... Read More