What Is Listeria and How Can We Reduce the Risk of Infection?
Listeria monocytogenes (commonly referred to as Listeria) is a foodborne bacterium that causes an illness called listeriosis. While listeriosis is ... Read More
Methods of Preventing Cross-Contamination
What is Cross-Contamination?You may have experienced feeling unwell after enjoying a pleasant dinner with loved ones. This could be due ... Read More
Proper Methods for Chilling, Freezing, and Defrosting Food
Given the importance of maintaining food quality and safety, understanding proper methods for chilling, freezing, and defrosting food is essential ... Read More
Food Hygiene in Business
Adhering to food hygiene principles in your business ensures that the food you prepare and serve is safe and does ... Read More