Cleaning and hygiene
Recommendations for Cleaning the Kitchen and Preventing the Spread of Harmful Bacteria on Food The kitchen is the heart of ... Read More
What Is Listeria and How Can We Reduce the Risk of Infection?
Listeria monocytogenes (commonly referred to as Listeria) is a foodborne bacterium that causes an illness called listeriosis. While listeriosis is ... Read More
Methods of Preventing Cross-Contamination
What is Cross-Contamination?You may have experienced feeling unwell after enjoying a pleasant dinner with loved ones. This could be due ... Read More
Proper Methods for Chilling, Freezing, and Defrosting Food
Given the importance of maintaining food quality and safety, understanding proper methods for chilling, freezing, and defrosting food is essential ... Read More