F.A.Q

GENERAL QUESTIONS

Frequently asked questions

What is SFBB and why is it important?

SFBB (Safe Food Better Business) is a system developed to help food businesses maintain high standards of hygiene and safety. It helps prevent foodborne illnesses and builds customer trust.

Who needs SFBB certification?

Any business involved in food handling, including restaurants, cafés, bakeries, catering services, and food factories, should obtain SFBB certification.

 

How can I apply for SFBB certification?

You can apply easily through our website. Simply fill out the online form and we’ll guide you through the next steps.

 

What are the benefits of SFBB certification?

Benefits include increased food safety, legal compliance, improved customer confidence, and potential for business growth.

TECHNICAL QUESTIONS

Frequently asked questions

What temperature should cooked food reach to be safe?

Cooked food must reach at least 75°C at the core to ensure harmful bacteria are destroyed.

How can I prevent cross-contamination?

Use separate tools and storage for raw and cooked foods, and follow strict handwashing protocols.

 

What’s the safe storage temperature for foods?

Cold foods should be stored below 5°C, and hot foods above 60°C.

 

How should allergens be managed in a food business?

Clearly label allergens, train staff to handle allergen-sensitive orders, and communicate transparently with customers.

 

What should I do if there's a food safety incident in my business?

Document the issue, notify relevant health authorities, take corrective action immediately, and inform customers if necessary.