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Safer Food, Better Business (SFBB):
Practical Food Safety for Small Businesses
As the food industry evolves and consumer expectations continue to rise, traditional methods of managing food safety and hygiene are no longer sufficient. To help small food businesses meet legal requirements without unnecessary complexity, the UK Food Standards Agency (FSA) developed Safer Food, Better Business (SFBB) — a user-friendly food safety management system designed specifically for small catering, retail, and hospitality operations.
SFBB helps food business operators (FBOs) comply with food hygiene regulations by focusing on key areas such as:
Cross-contamination prevention
Cleaning and sanitising procedures
Chilling and temperature control
Cooking and reheating practices
Allergen management
Safe food handling and personal hygiene
By using SFBB’s daily diary sheets, safe methods, and clear food safety procedures, businesses can keep accurate records, train staff effectively, and demonstrate due diligence to environmental health officers (EHOs) during inspections.
At sfbbcert.com, we offer expert guidance, templates, training, and certification services to help you implement the SFBB system with confidence — improving food safety, reducing risk, and earning customer trust.